ASPARAGUS GRUYERE TART
A simple to prepare and lovely to look at asparagus tart, perfect for an Easter brunch or any time! Posting for safe keeping! Source: Canadian Living Magazine
Provided by Elly in Canada
Categories Lunch/Snacks
Time 40m
Yield 2 tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with parchment paper or grease well.
- Steam asparagus in a steamer or on a rack in a skillet until tender-crisp, takes about 3 minutes.
- Immediately remove from pan and chill in cold water to stop cooking; pat dry and set aside.
- Roll out each pastry sheet to fit the baking sheet, place on prepared pans.
- Spread evenly with mustard, leaving 1 inch border around the edges.
- Arrange asparagus, side by side and alternating ends, on the mustard; sprinkle with cheese and pepper.
- In a small bowl, beat egg with milk; lightly brush over the pastry border.
- Bake in oven, rotating pans halfway through, until puffed and golden. Cheese should be bubbly in about 18 minutes.
- To serve: cut each tart into 6 pieces, serve warm or cold.
Nutrition Facts : Calories 288.1, Fat 19.4, SaturatedFat 6.4, Cholesterol 30.5, Sodium 184.4, Carbohydrate 20.4, Fiber 2.2, Sugar 1.4, Protein 9.3
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