ASPARAGUS CASSEROLE
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was station in the Navy. I had not tasted Asparagus until that time. I was only 21 at the time. This was a side dish that I could have made it the whole course and that would have...
Provided by Rick Pottorf
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Layer crackers on bottom of Bread pan
- 3. Layer of Asparagus on top of crackers
- 4. Sprinkle layer of Cheese on top of Asparagus
- 5. Do this two more time to fill the bread pan You can softly push down the layers as you go to make room. Add one more layer of crackers on top
- 6. Slowly pour milk over the casserole up to the top of the last layer of crackers.
- 7. Line cookie sheet pan with foil in case for boil over and place Casserole on sheet and put it in the oven on the middle rack.
- 8. Cook for 55 min. until milk has cooked down and not runny or soupy . Should be gelled with the crackers. Add a little more cheese on top just before pulling out of oven. Let set and cool 5 or more mins. It will be too hot to eat right out of the oven.
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