ASPARAGUS BRUSCHETTA

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Make and share this Asparagus Bruschetta recipe from Food.com.

Provided by Derf2440

Categories     Spreads

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

18 stalks thin asparagus, about 1 large bunch
1 teaspoon olive oil
1/8 teaspoon salt
1/4 teaspoon fresh ground pepper
3/4 cup extra smooth ricotta cheese or 4 1/2 ounces log creamy goat cheese
3 tablespoons finely chopped mint or 3 tablespoons chives
18 toasted baguette, slices 1/2 inch thick
3 tablespoons finely grated lemons, zest of

Steps:

  • Steam asparagus for 3 minutes, immediately plunge into icewater.
  • When cool, drain well, pat dry with paper towels.
  • Cut asparagus in half diagonally.
  • Place in a medium size bowl.
  • Drizzle with oil, then sprinkle with salt and pepper.
  • Mix well.
  • In a small bowl, stir cheese with herbs.
  • Spread over baguette slices.
  • Top each with asparagus spears.
  • Garnish with lemon zest.

Nutrition Facts : Calories 2993.6, Fat 20.5, SaturatedFat 6, Cholesterol 5.2, Sodium 5286.6, Carbohydrate 581, Fiber 25.9, Sugar 27.1, Protein 123

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