ASPARAGUS BRIE SOUP

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Asparagus Brie Soup image

I like the ingredients but I haven't made this yet. It was something I copied from a cookbook I don't own but I don't know which one.

Provided by Oolala

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb fresh asparagus, cut into 2-inch pieces
1/2 cup butter
1/4 cup all-purpose flour
3 cups chicken broth
1 cup whipping cream
1/2 cup white wine
6 ounces brie cheese, rind removed
1 dash salt and pepper

Steps:

  • In a large saucepan, saute asparagus in butter until tender. Stir in flour until blended and cook for 2 minutes or until golden brown.
  • Gradually add broth and bring to a boil. Reduce heat; simmer 10-15 minutes.
  • Place 1/2 the soup at a time to blender until smooth and return to pan.
  • Cube brie and add to the soup. Simmer, uncovered, for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 643.8, Fat 58, SaturatedFat 36, Cholesterol 185.1, Sodium 1028.7, Carbohydrate 11.5, Fiber 1.4, Sugar 2.2, Protein 16

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #eggs-dairy     #vegetables     #cheese     #asparagus

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