ASPARAGUS BREAKFAST CASSEROLE

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Asparagus Breakfast Casserole image

This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking.

Provided by ratherbebaking

Categories     Breakfast

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 lb fresh asparagus, steamed and cut into 1-inch pieces
1 medium red pepper, chopped
1 medium onion, sliced thin
8 cups Italian bread, cubed
2 cups shredded swiss cheese, divided
1 cup cooked ham, cubed
8 eggs, beaten
2 1/2 cups milk
1/2 teaspoon marjoram
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Spray 9x13 pan with non-stick cooking spray.
  • In a medium skillet, melt butter over medium heat.
  • Add steamed asparagus, red pepper and onion.
  • Cook 3-5 minutes, stirring occasionally.
  • In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
  • In a large bowl combine eggs, milk and seasonings.
  • Pour evenly over bread mixture.
  • Cover and refrigerate 12-24 hours.
  • Bake uncovered at 350 degrees 45-55 minutes, until golden.
  • Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
  • Let cool 10-15 minutes before cutting.

Nutrition Facts : Calories 257.8, Fat 19.8, SaturatedFat 11, Cholesterol 178.6, Sodium 279.1, Carbohydrate 5.8, Fiber 0.8, Sugar 1.5, Protein 14.4

*** Explore more Asparagus Breakfast Casserole Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #casseroles     #vegetables     #oven     #asparagus     #brunch     #equipment     #4-hours-or-less

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