ASPARAGUS BISQUE

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Asparagus Bisque image

Make and share this Asparagus Bisque recipe from Food.com.

Provided by Shahana

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

20 ounces asparagus spears
3 1/2 cups chicken stock
1 onion, quartered
2 tablespoons lemon juice
2 teaspoons curry powder (to taste)
1 dash pepper

Steps:

  • Thaw the asparagus.
  • Combine all ingredients in saucepan.
  • Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
  • Process with blender until smooth.
  • Pour into bowl.
  • Serve hot or cover and chill at least 4 hours.

Nutrition Facts : Calories 82.4, Fat 2, SaturatedFat 0.5, Cholesterol 4.2, Sodium 214.4, Carbohydrate 11.5, Fiber 2.4, Sugar 4.4, Protein 6.1

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