ASPARAGUS-BEEF RAMEN BOWL

Asparagus-Beef Ramen Bowl image

Make tonight one to remember with our Asparagus-Beef Ramen Bowl. This colorful asparagus-beef bowl is a great mix of sirloin steak, veggies and noodles.

Provided by My Food and Family

Categories Japanese Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1/4 lb. thin whole wheat spaghetti, uncooked
1/2 lb. fresh asparagus spears, cut diagonally into 1-inch lengths
1/2 red pepper, cut into thin strips
1 carrot, sliced
1 lb. boneless beef sirloin steak, cut into thin strips
2 cloves garlic, minced
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
1 Tbsp. lite soy sauce

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, heat large heavy nonstick skillet on medium-high heat. Add half the meat; cook 2 to 3 min. or until evenly browned, stirring occasionally. Remove from skillet. Repeat with remaining meat. Return all meat to skillet. Stir in garlic and 2 Tbsp. dressing; cook 2 min. or until slightly thickened, stirring frequently.
Drain spaghetti mixture. Mix ketchup, soy sauce and remaining dressing until blended. Add to meat mixture in skillet along with the spaghetti mixture; cook 2 to 3 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 310 mg, Carbohydrate 31 g, Fiber 5 g, Sugar 6 g, Protein 30 g