ASPARAGUS APPETIZER SPREAD
The first time I made this spread was for a potluck get-together. It got such great comments that I've been making it ever since.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook asparagus in a small amount of water until tender. Drain, reserving 1/4 cup liquid. Cool. , Puree asparagus until smooth. Add 1 cup sour cream and the cream cheese; blend well. , In a saucepan, combine gelatin and reserved liquid; heat slowly until the gelatin is dissolved. Remove from the heat; stir in the asparagus mixture, ham, chives, salt and pepper. Pour into a greased 1-qt. round-bottom bowl. Cover and chill until set, about 6 hours., Unmold onto a plate and spread with reserved sour cream. Garnish with additional chopped ham and cooked asparagus if desired. Serve with crackers.
Nutrition Facts :
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