ASPARAGUS AND PARMESAN CREAM PASTRY
This recipe was a side dish winner in the Real Women of Philadelphia 2010. After trying it, I know why. It is delicious.
Provided by CookingONTheSide
Categories Cheese
Time 31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F; remove pastry dough from freezer and let thaw for 10 minutes.
- While dough is thawing, wash and trim asparagus so it is 1 1/2 inches shorter than width of pastry sheet.
- In medium bowl, combine cream cheese, grated Parmesan, chopped basil leaves and lemon juice; set aside.
- Unfold dough onto a baking sheet sprayed with cooking spray; cut into 4 equal rectangles.
- Separate slightly; spread cream cheese mixture onto each of the pastry rectangles, alternating directions, not quite to each edge.
- Press four asparagus spears onto each rectangle, alternating direction.
- Sprinkle pastries with sea salt and drizzle with olive oil.
- Bake for 18-22 minutes until pastries are golden brown.
- Remove from oven, cut each pastry in half and transfer to serving platter.
- Garnish with a sprinkle of shave parmesan cheese and serve.
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