Make and share this Asparagus and Green Beans with Tarragon Lemon Dip recipe from Food.com.
Provided by Shellbelle
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
- Drain, cool and arrange on a serving plate.
- Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.
Nutrition Facts : Calories 302.4, Fat 20.3, SaturatedFat 3, Cholesterol 15.3, Sodium 443.8, Carbohydrate 31, Fiber 7.6, Sugar 6.8, Protein 6.2
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