ASPARAGUS AND EGGS
Super quick and easy breakfast!
Provided by Lorie Baker
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Spray pan with cooking spray. Over medium/high heat cook the asparagus for about two minutes until just starting to soften.
- 2. Beat together eggs, milk, salt, pepper and add to the pan with the asparagus.
- 3. Cook, stirring constantly, until eggs are set.
- 4. Add cheese and serve.
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