ASIAN TURKEY SLIDERS

Asian Turkey Sliders image

We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. -Trinity Saffer, Golden, Colorado

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1 large egg, lightly beaten
1/3 cup panko bread crumbs
1/4 cup teriyaki sauce
2 garlic cloves, minced
2 teaspoons minced fresh gingerroot
1 teaspoon sesame oil
1/2 teaspoon onion powder
1/8 teaspoon white pepper
1 pound lean ground turkey
8 Hawaiian sweet rolls, split and warmed
Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves

Steps:

Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired. Freeze option: Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.

Nutrition Facts : Calories 433 calories, Fat 16g fat (6g saturated fat), Cholesterol 155mg cholesterol, Sodium 868mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.