Steps:
- To prepare the salad dressing, place the first 11 ingredients in a blender, and process until smooth. To prepare the salad, combine the cabbage and remaining ingredients in a large bowl, and pour the dressing over the salad, tossing to coat. Yield: 4 servings (serving size: 1 3/4 cups) NUTRITION PER SERVING CALORIES 250(30% from fat); FAT 8.3g (sat 2.2g,mono 2.3g,poly 2.6g); PROTEIN 33.2g; CHOLESTEROL 80mg; CALCIUM 80mg; SODIUM 592mg; FIBER 3.4g; IRON 2.8mg; CARBOHYDRATE 10.3g
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