Make and share this Asian Summer Salad recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preparation-----------.
- Chill the celery, cucumber and tomatoes.
- Dice the celery into small pieces.
- Dice or slice the cucumber, according to your preference.
- Dice or slice the tomatoes, according to your preference.
- Dressing-----------.
- Combine the honey, rice vinegar, and salt and mix well.
- Presentation-----------.
- Arrange lettuce leaves or greens on a serving plate.
- Place celery, cucumbers, and tomatoes on lettuce or greens.
- Lightly pour dressing over vegetables.
- Squeeze lemon juice, to taste, over salad.
- Sprinkle with minced ginger and enjoy!
Nutrition Facts : Calories 58.4, Fat 0.3, SaturatedFat 0.1, Sodium 88.9, Carbohydrate 15.4, Fiber 2.1, Sugar 11.9, Protein 1.3
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