ASIAN STYLE-LEE & PERRINS CHICKEN WINGS

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Asian Style-Lee & Perrins Chicken Wings image

This is a recipe I found in a magazine. I modified a bit and add in the spice. It taste really delicious and my husband always asks for more!

Provided by anita tam

Categories     Chicken

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 10

10 chicken mid-joint wings
10 g ginger, chopped
1 shallot, sliced
2 asian star anise
1 1/2 tablespoons chinese pepper, whole
10 g yellow rock sugar or 10 g sugar
Chinese red rice wine
stubb's beef marinade
Lea & Perrins Worcestershire Sauce (1 to 1)
1/2 teaspoon salt

Steps:

  • Rinse chicken wings and wipe dry.
  • Marinate in the sauce for 20-30 minutes; set aside.
  • Heat 2-3 tbsp of oil, sauté shallot, ginger and spice.
  • Add the chicken wings and stir fly till they turn golden brown, then Sprinkle some wine over.
  • Add the marinate sauce and cook over in low heat.
  • Add in the rock sugar and cook until sauce thickens.
  • Serve hot.

Nutrition Facts : Calories 36.8, Fat 0.5, SaturatedFat 0.1, Sodium 586.3, Carbohydrate 8.3, Fiber 1.9, Sugar 0.2, Protein 1.2

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