ASIAN STYLE CRAB CAKES
Steps:
- Put crab meat in bowl and add ginger, salt and pepper and the flour. Stir well until thoroughly mixed. Using floured hands, divide mixture into 16 equalized pieces and shape roughly into patties. Heat oil and add patties four at a time. Cook for 2-3 mins on each side, until golden. Remove with spatula and leave to drain on paper for a few mins. Keep cooked crab cakes warm while you cook remaining patties. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love