ASIAN-STYLE ASPARAGUS COLE SLAW

Asian-Style Asparagus Cole Slaw image

Provided by Stephanie Z.

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

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1 lb asparagus
4 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1 small carrot, finely shredded
1 celery rib, finely shredded
1/4 cup snipped fresh parsley
1/4 small red onion, thinly sliced
1/4 cup chopped cashews (optional)
1 tablespoon toasted sesame oil
2 tablespoons rice vinegar
1/4 teaspoon pepper

Steps:

Cut off about 1/4 inch of stem ends of asparagus (the ends become fibrous very quickly!).
Rinse asparagus; drain. Cut into 1-2 inch slice; julienne the stems (but not the heads!).
Bring 1 inch of water to boiling in a medium saucepan. Place asparagus in steamer basket; cover and steam for 5 minutes or until asparagus is crisp-tender. Drain. Gently rinse with cool water.
Combine asparagus, green cabbage, red cabbage, carrot, parsley, onion, and cashews in a large bowl. Toss gently with sesame oil, vinegar, and pepper.

Nutrition Facts : Calories 58.2, Fat 2.6, SaturatedFat 0.4, Sodium 34.8, Carbohydrate 8.1, Fiber 3.3, Sugar 3.8, Protein 2.9