Make and share this Asian Steamed Chicken Dumplings recipe from Food.com.
Provided by Meghan
Categories Asian
Time 25m
Yield 24 dumplings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Process chicken in food processor until finely chopped.
- Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
- Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
- Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.
Nutrition Facts : Calories 215.6, Fat 1.5, SaturatedFat 0.3, Cholesterol 37.2, Sodium 473.5, Carbohydrate 30.7, Fiber 1.6, Sugar 1, Protein 18.4
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