ASIAN SALMON WITH RICE

Asian Salmon with Rice image

Provided by Kelli Thomas @kelli1

Categories Fish

Number Of Ingredients 13

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4 - salmon portions
2 tablespoon(s) olive oil, extra virgin
2 tablespoon(s) rice vinegar
2 tablespoon(s) soy sauce
1 tablespoon(s) brown sugar, light
2 clove(s) minced garlic
1 pinch(es) black pepper
2 tablespoon(s) minced onion
1 tablespoon(s) sesame oil
FOR RICE
2 cup(s) rice, long grain
tablespoon(s) dill weed
4 cup(s) water

Steps:

Whisk all of the ingredients for the marinade together. Cut several small slashes in each salmon portion.
Place the salmon in a baking dish. Pour the marinade over the salmon. Cover with saran wrap and refridgerate for 1-2 hours.
Bake salmon (uncovered) at 350 degrees for 30 mins.
While the salmon is cooking, make the rice according to package directions and add the dill at the same time you add the rice to the boiling water.
Serve salmon over rice and pour any left over marinade from the baking dish on top.