ASIAN SALAD

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Asian Salad image

The dressing is delicious and all the ingredients blend together perfectly. It's also great with chicken added. It's terrific for a potluck. Sorry I don't know the exact amount of servings.

Provided by MamaTa6

Categories     One Dish Meal

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup white vinegar
3/4 cup vegetable oil
2 tablespoons soy sauce
1/2 cup sugar
5 tablespoons butter
2 (3 ounce) packages ramen noodles
2 1/2 ounces sliced almonds
4 tablespoons sesame seeds
1 medium head of cabbage (shredded)

Steps:

  • Combine dressing ingredients and heat until it comes to a boil.
  • Let cool and refrigerate.
  • Melt butter in frying pan.
  • Brown broken noodles, almonds, and sesame seeds in butter.
  • Set aside.
  • Keep dressing, dry mixture, and cabbage seperate.
  • Mix all 3 together 15 minutes before serving.
  • This is best served cold and fresh.

Nutrition Facts : Calories 331.7, Fat 25.4, SaturatedFat 6.3, Cholesterol 12.7, Sodium 380.4, Carbohydrate 23.9, Fiber 2.8, Sugar 11.4, Protein 4.6

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