ASIAN SALAD
This salad is a great side dish for grilled Teriyaki chicken, pork or beef. Last night, we ran out of gas for our grill, so I made Crispy Panko Pork Chops #87166 by Marie (very good!!), using the pork tenderloin I planned to grill, cut into 1/2" medallions. I have to say we almost liked the salad better with this than the Teriyaki. I digress, sorry - this salad has many unique flavors and textures to please everyone's palate. Enjoy!!
Provided by Lusil
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet on low heat.
- Add ramen noodles, almonds and sesame seeds.
- Cook, stirring often, until golden brown.
- Remove from heat, cool.
- In a small saucepan bring oil, sugar and vinegar to a boil for one minute.
- Cool.
- Stir in soy sauce.
- In a large bowl, combine cabbage, onions, noodles and soy sauce mixture.
- Toss well.
- Serve NOTE: The prep time does not include the cool down time for the noodles and oil/vinegar/sugar mixtures.
- This salad is best served at room temperature.
Nutrition Facts : Calories 463.6, Fat 36.6, SaturatedFat 8.5, Cholesterol 15.2, Sodium 738, Carbohydrate 30.5, Fiber 2.6, Sugar 13.8, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #salads #asian #dietary #one-dish-meal
You'll also love
