Another rub. This one is awesome on beef, chicken, fish and other seafood, great on pork. Just an all around good rub.
Provided by JanetB-KY
Categories High In...
Time 5m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- With this one, I will often omit the salt and add just enough Soy Sauce to make it into a paste and rub it on the meat that way.
Nutrition Facts : Calories 730.8, Fat 56.7, SaturatedFat 8.2, Sodium 4677.1, Carbohydrate 46.4, Fiber 20.7, Sugar 2.4, Protein 21.5
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