ASIAN PEA PODS CASSEROLE (MICROWAVE)

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Asian Pea Pods Casserole (Microwave) image

Make and share this Asian Pea Pods Casserole (Microwave) recipe from Food.com.

Provided by Mareesme

Categories     Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) package frozen pea pods
1 (6 ounce) can sliced water chestnuts, drained
3 green onions, sliced
1/4 cup butter
1 tablespoon soy sauce
1 teaspoon cornstarch
1/8 teaspoon salt
1/8 teaspoon ground ginger
1 dash pepper

Steps:

  • Microwave pea pods in 1-qt. covered glass casserole for 2 minutes, or until thawed.
  • Stir in remaining ingredients.
  • Microwave,uncovered, 4 minutes, or until pea pods are crisp tender.
  • Stir again, adjust seasonings if necessary, and serve.

Nutrition Facts : Calories 150, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 412.8, Carbohydrate 10.1, Fiber 2.7, Sugar 1.4, Protein 2.4

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