ASIAN NOODLE SALAD WITH CHICKEN AND CASHEWS

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Asian Noodle Salad with Chicken and Cashews image

I found this pasta dish on For the Love of Cooking blog and it has become an instant favorite in our family. Check out Pam's blog for amazing recipes! picture and recipe belong to Pam at: http://fortheloveofcooking-recipes.blogspot.com/

Provided by Melissa Riha

Categories     Salads

Time 2h

Number Of Ingredients 19

DRESSING AND MARINADE
6 Tbsp seasoned rice vinegar
1/4 c canola oil
2 Tbsp sesame oil
2 clove garlic, minced
2 Tbsp fresh ginger, grated
5 Tbsp soy sauce, dark
2 tsp hot chili sauce
2 boneless, skinless, chicken breast - trimmed of any fat
SALAD
2 green onions - diced finely
1 handfull of cilanto - chopped
1/2 red bell pepper - julienned
1/2 orange bell pepper - julienned
1 c carrots - shredded
1 c snow peas - cut in half
1 c mandarin oranges - drained
1/2 c cashews, unsalted - toasted
3/4 lb spaghetti noodles - cooked per instructions

Steps:

  • 1. Marinade: Combine all ingredients and mix thoroughly. Pour 3-4 tablespoons of marinade in a large zip lock bag, add chicken and marinate in the refrigerator for at least 1 hour. Set the remainder of dressing/marinade in a sealed container in the refrigerator so flavors can combine.
  • 2. Salad: Cook the spaghetti per instructions, rinse with cold water and drain. Add half of the dressing to the noodles and let it sit for 20-30 minutes (this allows the noodles to become very flavorful).
  • 3. Prepare all the vegetables, set aside.
  • 4. Grill chicken until cooked thoroughly (about 3-4 minutes on each side), let the meat rest for 5 minutes before slicing into chunks.
  • 5. Add the vegetables, cashews, mandarin oranges, chicken and remainder of dressing to the noodles. Stir until well combined and serve. Enjoy.

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