ASIAN MINT PORK TENDERLOIN

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Asian Mint Pork Tenderloin image

I do not remember where I found this wonderfull pork recipe for the grill, but it is worth trying! Cooking time includes marination time.

Provided by Chef Shadows

Categories     Pork

Time 8h40m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs pork tenderloin
1/3 cup molasses
1/4 cup fresh spearmint, minced
3 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons water
1 tablespoon fresh ginger, peeled and minced
2 garlic cloves, minced
1 teaspoon crushed hot pepper
vegetable oil

Steps:

  • Combine everything except the tenderloin and the vegetable oil.
  • Mix well.
  • Place tenderloin in a large resealable bag.
  • Pour marinade over top.
  • Turn to coat.
  • Refrigerator for 8 hours.
  • Preheat grill and coat grates in vegetable oil.
  • Remove tenderloins from marinade and place on grill over medium high heat.
  • Grill for 20 minutes, turning occasionally.
  • Baste with mariande after 10 minutes then discard remaining mariande.
  • Remove from grill when done, let sit for 5 minutes, then carve into thin slices.

Nutrition Facts : Calories 430.6, Fat 12.8, SaturatedFat 4.3, Cholesterol 150.1, Sodium 1071.8, Carbohydrate 28.3, Fiber 0.9, Sugar 19.1, Protein 48.7

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