Steps:
- suggests draining tofu for 1-4 hours in paper towels in refrigerator. I don't necessarily bother, just dry well. cut tofu brick into 4 3/4inch slices. Mix the sesame oil, vinegar and soy sauce. marinate tofu, turn frequently for 1-8 hours. grill or fry over medium-hot fire for 5 min., turn and cook additional 8 minutes, until outside is crispy.
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