ASIAN-INSPIRED ZUCCHINI
I have been collecting recipes and even creating them for years trying to use up the abundance of zucchini we have from our garden in the summertime. Here's another one that we like. A little bit crunchy and a little bit spicy!
Provided by Chef Potpie (Laurel)
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together soy sauce, teriyaki sauce, sambal and black pepper. Set aside.
- 2. Cut zucchinis in thirds, then cut each third into 6 wedges.
- 3. In a large non-stick skillet, heat oil over medium-high. Add onion and saute for about 1 minute, then add zucchini and saute for 2 minutes more.
- 4. Add the teriyaki mixture and continue to cook for 2-4 minutes until zucchini are cooked to your liking.
- 5. Transfer to serving dish, sprinkle with sesame seeds and serve.
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