ASIAN HOT-SWEET PICKLE SALAD

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Asian Hot-Sweet Pickle Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

6 small Kirby cucumbers, sliced on an angle or, 1 large seedless cucumber, thinly sliced on an angle
1 small bunch scallions, cut into long, thin slices on an angle
2 bay leaves
1 red chile pepper, thinly sliced on an angle
1/4 cup chopped dill leaves
1/2 cup sugar
2/3 cup rice wine vinegar
2 tablespoons tamari sauce

Steps:

  • Layer the cucumbers, scallions, bay, chile pepper and dill in a storage container with a tight fitting lid.
  • In a small saucepan over low heat add the sugar, vinegar and soy sauce. Simmer until the sugar dissolves. Pour the hot brine into the cucumber mixture and cover with a lid. Let marinate for 10 minutes. Stir the mixture every few minutes.

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