ASIAN GLAZED SALMON

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Asian Glazed Salmon image

Make and share this Asian Glazed Salmon recipe from Food.com.

Provided by Raven51683

Categories     Very Low Carbs

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon dark brown sugar
1 teaspoon dijon-style mustard
1 teaspoon soy sauce
1/4 teaspoon ground ginger
4 (4 ounce) salmon fillets
sesame seeds, toasted (optional)

Steps:

  • Preheat broiler. Coat broiler rack with nonstick cooking spray; set aside.
  • In small bowl combine sugar, mustard, soy sauce and ginger. 3.Season salmon to taste with pepper and place skin side up on broiler rack. Cook, 6 inches from heat source, 3 minutes. Turn salmon; brush with sugar mixture. Broil 1 or 2 minutes more, or until sugar melts and fish flakes easily with a fork. Garnish with toasted sesame seeds, if desired.

Nutrition Facts : Calories 156.9, Fat 4.9, SaturatedFat 0.9, Cholesterol 51.6, Sodium 168.9, Carbohydrate 3.5, Sugar 3.4, Protein 23.2

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