ASIAN FRIENDSHIP SOUP

Asian Friendship Soup image

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 large onion, thinly sliced
2 tablespoons vegetable oil
1-1/2 pounds beef top sirloin steak, cut into thin slices
1 cup sliced celery
2 cans (14-1/2 ounces each) beef broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 can (15 ounces) mixed vegetables
2 cups cooked fine egg noodles
1 package (10 ounces) fresh spinach, torn
1/4 teaspoon pepper
Chow mein noodles, optional

Steps:

In a Dutch oven or soup kettle, saute onion in oil until tender. Remove and set aside. In the same pan, stir-fry beef, a few slices at a time, until no longer pink. Add celery; stir-fry for 2-4 minutes or until crisp-tender. Return onion and meat to pan. Add broth. , In a small bowl, combine cornstarch and soy sauce until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables, egg noodles, spinach and pepper; heat through. Garnish with chow mein noodles if desired.

Nutrition Facts :