ASIAN FLAVORED SKIRT STEAK

ASIAN FLAVORED SKIRT STEAK image

Number Of Ingredients 10

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One 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

# Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours. # Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.