ASIAN FIVE SPICE RUB

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Asian Five Spice Rub image

Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.

Provided by gailanng

Categories     Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 5

3 tablespoons Chinese five spice powder
1 tablespoon light brown sugar
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Nutrition Facts : Calories 253.2, Fat 1.3, SaturatedFat 0.2, Sodium 27927.1, Carbohydrate 62.7, Fiber 2.5, Sugar 54.5, Protein 2

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