ASIAN FISH TACOS WITH A TWIST

Asian Fish Tacos with a Twist image

Provided by Didi Dalaba @didicoffeegirl

Categories Fish

Number Of Ingredients 30

COLA REDUCTION SAUCE
2 can(s) cola (i used coke zero)
3 clove(s) garlic pressed
3 tablespoon(s) cilantro, fresh diced
2 teaspoon(s) ginger crushed
1 - jalepeno pepper diced fine seeds removed
2 1/4 tablespoon(s) low sodium soy sauce
1 1/2 teaspoon(s) premium fish sauce
BLACK BEAN CONFETTI
1 can(s) black beans rinsed and drained well
2 medium tomatoes, seeded and diced fine
1 can(s) corn (i used low sodium) rinsed and drained
1/2 cup(s) finely sliced green onion
1 tablespoon(s) grated lime zest
3 tablespoon(s) lime juce (or juice of half lime)
1/4 teaspoon(s) dried ginger
2 teaspoon(s) sesame oil
1 - jalapeno peppers diced fine seeds removed
- salt and pepper to taste
POACHING SAUCE
1 - bay leaf
1 teaspoon(s) old bay seasoning
1 teaspoon(s) crushed ginger
1 tablespoon(s) soy sauce, low sodium
1/2 teaspoon(s) fish sauce
4 cup(s) water
ADDITIONAL INGREDIENTS
1 pound(s) tilapia fillets
- tortillas, corn (or your choice)
- shredded lettuce

Steps:

In a saucepan, add your ingredients for your Cola reduction sauce. Bring to boil, then reduce heat to simmer. Reduce sauce by at least half.
While sauce is simmering, chop your tomatoes. Add to a bowl, set aside.
Rinse and drain your black beans, chop your jalapeno, add to bowl.
Add your corn to the connfetti mixture. Mix your dressing and toss with confetti. Set aside.
In a sausepan add your poaching spices. Add your water, and bring to rapid boil. Reduce heat, add your fish and simmer a few minutes till cooked thru. Remove, to plate, flake fish.
Assemble tacos. On your tortilla, add lettuce.
Add your flaked fish.
Add your reduction sauce.
Top with your bean confetti.
Enjoy!