ASIAN COLESLAW WITH EDAMAME

Asian Coleslaw with Edamame image

I created this edamame slaw recipe to go with the Cedar Plank Salmon recipe on this site. Hubby fell in love! There are a lot of ingredients but if you purchase everything pre-cut it is very quick to put together.

Provided by Amy Smathers

Categories Salad Coleslaw Recipes No Mayo

Time 1h25m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup rice vinegar
¼ cup soy sauce
2 tablespoons black sesame seeds
2 tablespoons sesame oil
1 tablespoon minced ginger
1 tablespoon stevia powder, or more to taste
2 teaspoons minced garlic
salt and ground black pepper to taste
1 (14 ounce) package shredded mixed cabbage
1 cup shredded carrot
1 cup shelled edamame
1 small red bell pepper, thinly sliced
¼ cup chopped fresh cilantro
3 medium scallions, sliced on the diagonal
½ cup salted peanuts

Steps:

Combine rice vinegar, soy sauce, sesame seeds, sesame oil, ginger, stevia, garlic, salt, and pepper in a container with a lid. Cover and shake until stevia dissolves. Taste and add more stevia until sweetness is to your liking.
Combine cabbage, carrot, edamame, bell pepper, cilantro, and scallions in a large bowl. Mix in dressing. Allow to sit in the refrigerator for at least 1 hour before serving. Garnish with peanuts.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 17.4 g, Cholesterol 5.3 mg, Fat 13.9 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 756.8 mg, Sugar 2.3 g