ASIAN CHICKEN SANDWICH

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Asian Chicken Sandwich image

Turn the makings of an Asian Chicken Salad into this flavorful Vietnamese-style sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 10

2 cups shredded red cabbage
2 large carrots, grated
2 tablespoons fresh lime juice
1 teaspoon soy sauce
1 pound baguette
1/4 cup mayonnaise
2 cups shredded cooked chicken
1 cup fresh cilantro leaves
1 cup fresh mint leaves
2 jalapenos, thinly sliced

Steps:

  • In a medium bowl, toss together cabbage, carrots, lime juice, and soy sauce. Split a baguette lengthwise and scoop out most of the insides, then spread mayonnaise on both sides. Layer bottom half with chicken, cabbage mixture, cilantro and mint. Sprinkle with jalapenos, and place top half of baguette on sandwich. To serve, cut crosswise into 4 pieces.

Nutrition Facts : Calories 438 g, Fat 18 g, Fiber 4 g, Protein 29 g

*** Explore more Asian Chicken Sandwich Recipes »

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