ASIAN CHICKEN AND PASTA SALAD

Asian Chicken and Pasta Salad image

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

Provided by taylortwo

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

1/4 cup reduced-sodium chicken broth
3 tablespoons reduced sodium soy sauce
2 tablespoons bottled chinese hoisin sauce (essential)
1 tablespoon sugar
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
3 garlic cloves, minced
1 teaspoon fresh ginger, grated
1/2 teaspoon crushed red pepper flakes (optional)
1/8 teaspoon black pepper
12 ounces boneless skinless chicken breasts
4 ounces angel hair pasta
3 medium nectarines or 3 medium peaches, sliced
2 cups baby bok choy, shredded
2 green onions, sliced

Steps:

Whisk together the dressing ingredients until very well combined.
Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside.
Drain and let cool slightly and cut into bite size pieces.
Cook pasta according to package directions.
Drain and toss with 3 tablespoons of dressing.
Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions.
Drizzle with remaining dressing.

*** Explore more Asian Chicken And Pasta Salad Recipes »

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