ASIAN CARROT AND CABBAGE NOODLES

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Asian Carrot and Cabbage Noodles image

Make and share this Asian Carrot and Cabbage Noodles recipe from Food.com.

Provided by Chef Jeff Albany

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 (7 ounce) package rice noodles
3 tablespoons peanut oil
2 tablespoons garlic, minced
1/2 cup red onion, minced
2 teaspoons brown sugar
1 cup green cabbage, coarsely chopped
1/2 cup carrot, grated
1 tablespoon chili sauce, spicy
3 tablespoons soy sauce

Steps:

  • Cook pasta according to directions.
  • Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
  • Add onion and sugar; stir fry 2 minutes or until onion softens.
  • Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
  • Add noodles, stir fry 3 to 4 minutes.

Nutrition Facts : Calories 316.6, Fat 10.5, SaturatedFat 1.8, Sodium 917.8, Carbohydrate 51, Fiber 2.5, Sugar 5.1, Protein 4.1

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