ASIAN BEEF SALAD

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Asian beef salad image

Number Of Ingredients 8

1 pound Beef, for grilling, marinated in whatever. I used oil, balsamic vinegar, grey poupon, marmelade and horseradish.
1 red, orange, yellow peppers, 1/2 each, sliced thin
4 cloves of garlic, minced
1 1/2 inches ginger root, peeled and minced in a large mince
1/4 cup shallot/red onion/onion, minced
1 tablespoon olive oil
1 tamari, to taste
1 Wondra, as needed

Steps:

  • Heat olive oil in a skillet. Add the onion, and cook until starting to soften.
  • Add garlic and ginger, and sautee one minute more.
  • Add peppers, cook until starting to soften.
  • Turn off stove, and add tamari to taste. Use a bit of Wondra to thicken the sauce (may need to turn the heat back on for the Wondra).
  • Remove from stove; transfer to a glass container, and chill.
  • Grill beef to rare. Chill.
  • When ready to eat, slice beef thin and mix it into the peppers.

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