ASIAN BEEF SALAD

Asian beef salad image

Number Of Ingredients 8

Previous Next

1 pound Beef, for grilling, marinated in whatever. I used oil, balsamic vinegar, grey poupon, marmelade and horseradish.
1 red, orange, yellow peppers, 1/2 each, sliced thin
4 cloves of garlic, minced
1 1/2 inches ginger root, peeled and minced in a large mince
1/4 cup shallot/red onion/onion, minced
1 tablespoon olive oil
1 tamari, to taste
1 Wondra, as needed

Steps:

Heat olive oil in a skillet. Add the onion, and cook until starting to soften.
Add garlic and ginger, and sautee one minute more.
Add peppers, cook until starting to soften.
Turn off stove, and add tamari to taste. Use a bit of Wondra to thicken the sauce (may need to turn the heat back on for the Wondra).
Remove from stove; transfer to a glass container, and chill.
Grill beef to rare. Chill.
When ready to eat, slice beef thin and mix it into the peppers.