ASIAN BEEF BRISKET (CROCK POT)

Asian Beef Brisket (Crock Pot) image

Provided by Oolala

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 7

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1 lb baking potato, peeled and cut into 1-inch cubes
1 lb sweet potato, peeled and cut into 1-inch cubes
3 1/2 lbs beef brisket, trimmed
1/2 cup hoisin sauce
1/2 cup salsa
2 tablespoons quick-cooking tapioca
2 garlic cloves, minced

Steps:

In a 5-6 quart slow cooker, place all potatoes and top with the beef brisket.
In a small bowl, combine hoisin sauce, salsa, tapioca and garlic and pour over the meat.
Spread sauce evenly over the meat.
Cover and cook on low for 10 hours or on high for 5 to 5 1/2 hours.
Remove meat from cooker to a cutting board and cut across the grain into slices.
Serve cooking liquid over the meat and potatoes.

Nutrition Facts : Calories 463.1, Fat 15.3, SaturatedFat 5.3, Cholesterol 123.5, Sodium 567.4, Carbohydrate 35.4, Fiber 3.5, Sugar 10.7, Protein 43.9