ASIAGO, POTATO AND BACON GRATIN

Asiago, Potato and Bacon Gratin image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Previous Next

Ingredients

1.5 pounds yukon gold potatoes
1 teaspoons salt
2 tablespoons shallots
0.25 cups flour
2 cups milk
0.75 cups asiago cheese
0.25 cups chives
0.25 teaspoons black pepper
4 slices bacon
0.25 cups parmesan cheese

Steps:

Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 tsp. salt; set aside and keep warm.
Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 tsp. salt, Asiago, chives, pepper, and bacon.
Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with parmesan. Bake 35 minutes until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g