ASIAGO CHEESE WAFFLES

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Asiago Cheese Waffles image

I make these cheesy waffles to go with sausage and apples for brunch. They're loaded with Asiago flavor and come out crisp and golden every time. -Suzanne Banfield, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 14 waffles.

Number Of Ingredients 9

2-1/4 cups pancake mix
1 teaspoon dried sage leaves
1/2 teaspoon salt
2 large eggs, separated
1 cup 2% milk
1/4 cup canola oil
1-1/2 cups shredded Asiago cheese
1/4 teaspoon lemon juice
Maple syrup, optional

Steps:

  • In a large bowl, combine the pancake mix, sage and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. Stir in cheese., In a large bowl, beat egg whites and lemon juice until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with maple syrup if desired.

Nutrition Facts :

*** Explore more Asiago Cheese Waffles Recipes »

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