ARUGULA-PEAR SALAD

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Arugula-Pear Salad image

Serve your family with this salad that's made with arugula leaves and pears - a perfect side dish that's ready in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 8

Number Of Ingredients 9

1/3 cup fig preserves
1/4 cup olive oil
3 tablespoons white balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups arugula leaves
2 medium unpeeled pears, sliced
1/2 cup crumbled blue cheese (2 oz)
1/2 cup chopped walnuts or pecans, toasted

Steps:

  • In food processor, place all dressing ingredients. Cover; process until smooth.
  • On platter or 8 salad plates, arrange arugula and pears. Sprinkle with cheese and nuts. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 198, Carbohydrate 18 g, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 177 mg

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