ARUGULA AND TOMATOES

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Arugula and Tomatoes image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 5

Small bunch arugula, to yield 2 ounces
1 large ripe tomato
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon hot-sweet mustard

Steps:

  • Wash and trim arugula; dry.
  • Wash, trim and cut tomato into small wedges.
  • In serving bowl, whisk vinegar with oil and mustard; stir in arugula and tomato.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 56 milligrams, Sugar 5 grams, TransFat 0 grams

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