ARUGULA AND RADICCHIO WITH FETA AND DATES

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Arugula and Radicchio with Feta and Dates image

Categories     Cheese     Chocolate     Citrus     Fruit     Leafy Green     Vegetable     Side     No-Cook     Vegetarian     Quick & Easy     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup pitted dates
1/4 pound baby arugula (8 cups)
1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
3 ounces crumbled feta (1/2 cup)

Steps:

  • Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
  • Halve dates lengthwise and thinly slice crosswise.
  • Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

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