ARUGULA AND GOAT CHEESE TARTINE

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Arugula and Goat Cheese Tartine image

Provided by Ina Garten

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 4

6 slices good country white bread, crusts removed and toasted
4 ounces goat cheese
4 ounces baby arugula
2 medium tomatoes, sliced

Steps:

  • Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

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