ARTISAN STYLE GLUTEN FREE BREAD
This artisan style gluten free bread has a fantastic texture and delicious flavor. It also mixes up quickly and can be baked into various shapes and styles.
Provided by Eric Rusch
Categories Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- In a bowl, whisk together the dry ingredients (flour, sugar, yeast).
- Cut in the butter until it's dispersed throughout the flour.
- Gradually stir in the water and milk. You may want to warm up the milk to about 100ºF first.
- Cover and let the dough proof in a warm place for 15 minutes.
- Re-mix the dough, form it into the desired shape, and proof it in greased bread tin or a rice flour dusted proofing basket until about double in volume. This takes 1-2 hours, depending on your room and dough temperatures.
- Preheat your oven to 400ºF. If making an artisan style loaf, preheat your baking vessel too.
- Bake for 1 hour covered and 15 more minutes uncovered. If baking in a loaf pan, tent the pan with foil until the last 15 minutes.
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