ARTICHOKE TOSSED SALAD

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Artichoke Tossed Salad image

I used to care for an elderly woman who loved artichokes, so I created this salad especially for her. Not only is it convenient to make with bottled Italian dressing, but you can dress it up with salad shrimp, too.-Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

2 cups each torn romaine, leaf and iceberg lettuce
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup Italian salad dressing

Steps:

  • In a salad bowl, combine the lettuce, artichokes, mushrooms and olives. Drizzle with salad dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 439mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

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