ARTICHOKE-SPINACH STRATA

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Artichoke-Spinach Strata image

Number Of Ingredients 8

6 Eggs
2.5 cups Skim milk
1 red bell pepper, chopped
1 white or yellow onion, chopped
13 ounces artichoke hearts, drained and chopped
2 cups fresh spinach, chopped
4 slices seven-grain bread, torn into crouton-sized pieces
4 ounces Monterey Jack cheese, shredded

Steps:

  • Preheat the oven to 350 degrees.
  • Beat the eggs and milk together in a large bowl. Season with salt and pepper, to taste. Stir in the bell pepper, onion, artichoke hearts, and spinach.
  • Layer the bottom of a 9-by-13-inch baking dish with the bread cubes. Pour the egg mixture over the top and top with the cheese. Bake until the eggs fluff up and are fully cooked, about 30-35 minutes.

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