ARTICHOKE SPINACH RANCH DIP

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Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.

Provided by internetnut

Categories     < 4 Hours

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces canned artichoke hearts, drained and chopped (400 grams)
10 ounces frozen chopped spinach, thawed and drained (280 grams)
1 cup mayonnaise (225 grams)
1 cup sour cream (230 grams)
1 ounce ranch dressing mix (1 package, 28 grams)
2 cups shredded parmesan cheese (160 grams)
1 garlic clove, crushed

Steps:

  • Spray your slow cooker with nonstick spray.
  • Mix everything together in your slow cooker.
  • Cover, set it to low, and let it cook for 3-4 hours.
  • Keep the dip hot in the slow cooker to serve.

Nutrition Facts : Calories 213.5, Fat 15.6, SaturatedFat 6.4, Cholesterol 28.2, Sodium 453.2, Carbohydrate 11, Fiber 2.5, Sugar 2, Protein 9.3

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