ARTICHOKE & SPINACH DIP (NO MAYO!)

Artichoke & Spinach Dip (No mayo!) image

I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!

Provided by cruzzo

Categories Cheese

Time 50m

Yield 1 casserole

Number Of Ingredients 7

Ingredients

2 cups frozen creamed spinach (I usually use 2 packages)
1 (4 1/2 ounce) jar marinated artichoke hearts, w/liquid
1 can artichoke heart, draind and halved
1 (8 ounce) package cream cheese, room temp
1/3 cup chopped onion
1 cup parmesan cheese
1 cup sharp cheddar cheese

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together until well mixed.
Spoon into greased 1 1/2 quart casserole.
Bake 25-30 minutes until hot.

Nutrition Facts : Calories 2439.6, Fat 197.9, SaturatedFat 105.8, Cholesterol 521.1, Sodium 4365.8, Carbohydrate 67.3, Fiber 16.7, Sugar 5.5, Protein 102.7